When it comes to seafood, you’ll want drinks that enhance the flavors and bring out the freshness of the dishes. Here are three drinks that complement seafood:
Other honorable mentions include light and crisp beers like pilsners or wheat beers, as well as non-alcoholic options like sparkling water with a twist of lemon or lime. Ultimately, the choice of drink depends on personal preferences, so feel free to experiment with different options and find the combination that you enjoy the most. Cheers to a delicious seafood meal!
1. White wine: White wine is a classic choice when it comes to pairing with seafood. Opt for varieties like Sauvignon Blanc, Chardonnay, or Pinot Grigio. The light, crisp, and citrusy flavors of these wines can complement the delicate flavors and textures of seafood.
2. Sparkling wine or Champagne: Sparkling wine or Champagne can be a fantastic choice with seafood, especially for special occasions. The effervescence and acidity in these drinks can help cleanse the palate and provide a refreshing contrast to the seafood flavors.
3. Gin and tonic: If you prefer a mixed drink, a classic gin and tonic can complement many seafood dishes. The herbal and citrus notes in gin, combined with the effervescence of tonic water, can bring out the flavors of seafood in a delightful way.