light and crisp beers like Japanese lagers or wheat beers, as well as non-alcoholic options like mineral water or even a simple glass of cold water. Ultimately, the choice of drink depends on personal preferences, so feel free to experiment with different options until you find your perfect sushi pairing.
.1. Green tea: Green tea is a classic and traditional drink to have with sushi. Its light, clean, and slightly bitter taste can help cleanse the palate between sushi rolls, enhancing the overall dining experience.
2. Sake: Sake, a Japanese rice wine, is a popular choice when enjoying sushi. It has a range of flavors and styles, from dry and crisp to sweet and fruity. You can ask the sushi chef or staff for recommendations based on your preferences and the type of sushi you’re having.
3. White wine: A dry or off-dry white wine, such as Sauvignon Blanc or Riesling, can pair well with sushi. The acidity and lightness of these wines can complement the delicate flavors of the fish and the umami-rich soy sauce.