When it comes to pairing drinks with steak, you’ll want options that complement the rich, savory flavors and enhance your dining experience. Here are five drinks that go well with steak:
Remember, personal preferences play a significant role in drink pairings, so feel free to experiment and find the combination that you enjoy the most. Cheers to a tasty steak meal!
1. Red wine: A classic choice, red wine pairs beautifully with steak. Opt for varieties like Cabernet Sauvignon, Malbec, or Syrah. The tannins and bold flavors in these wines work well with the richness of the steak.
2. Whiskey: A neat pour of whiskey, whether it’s bourbon, rye, or scotch, can be a fantastic choice alongside a well-cooked steak. The smoky and complex flavors of the whiskey can complement the charred or grilled notes of the meat.
3. Craft beer: Look for craft beers with malty and caramel notes, such as amber ales or brown ales. These beers can provide a pleasant contrast to the meat’s flavors and add a touch of sweetness.
4. Red ale: A red ale, with its mild bitterness and toasty maltiness, can be an excellent pairing for steak. The caramel and nutty flavors in the beer can complement the caramelization on the steak.
5. Old Fashioned cocktail: This classic cocktail made with whiskey, sugar, Angostura bitters, and a twist of citrus peel can be a delightful choice with steak. The combination of flavors in the Old Fashioned can enhance the richness and depth of the meat.