Cajun Chicken Wings

Instructions

1. Place add 1 tbsp of oil, 2 tbsp cajun seasoning, 2 tbsp creole seasoning, carrot, celery, onion, and bell pepper into a food processor or blender. Process until all ingredients are chopped finely.
2. Place chicken in a gallon size freezer bag add 1 tbsp of cajun seasoning and garlic power. Shake to cover.
3. Add vegetable mixture to chicken and shake to cover. Allow to marinate for 4-24 hours.
4. Before cooking remove chicken from refrigerator and allow to sit for out for 15 minutes.
5. In a large sauce pan heat 2 tbsp of olive oil over medium high heat. Brown chicken on each side, about 5 minutes per side. 
6. Once all chicken is browned remove from pot add vegetable mixture from freezer bag.
7. Add chicken broth, Worcestershire sauce, parsley, remaining creole seasoning, bouillon cubes, and black pepper. Stir to mix ingredients. Allow to simmer for 10 minutes.
8. In a small bowl mix cornstarch and 5 tbsp of water.
9. Whisk cornstarch mixture into saucepan and allow to begin to thicken. Add thyme, bay leave and chicken back to pan, allow to cook on medium heat for 45 minutes.