This delicious family favorite is easy to make and rich in flavor!
Yield: 24
Deviled Eggs
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
This delicious family favorite is easy to make and rich in flavor!
Ingredients
- 12 brown eggs
- 2 cups of mayo
- 3 tbsp black pepper
- 3 tbsp adobo seasoning
- 1 tsp salt
- 1/4 cup sugar
- Cayenne pepper
Instructions
- Bring a large pot of water to boil with eggs and tsp of salt. Reduce to medium high. Allow to boil for 15 minutes.
- Once done place eggs in a bowl of ice and cold water. Allow to cool.
- Cut eggs in half diagonally. Put yolk in a large mixing bowl.
- Place egg whites in a plate.
- Mash yolks.
- Once yolks have been mashed add mayo, black pepper, adobo seasoning, and sugar. Mix until you have a creamy mixture. Taste and add more seasoning as needed.
- Fill each egg white with a tablespoon of filling. Sprinkle with cayenne pepper.
Notes
If you are not one that likes all of the seasoning you are more than welcome to substitute the adobo seasoning for pink Himalayan salt or whichever you prefer.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 173Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 101mgSodium 274mgCarbohydrates 3gFiber 0gSugar 2gProtein 3g